Chicken Katsu Sauce Recipe
1/3 cup ketchup
1/4 cup sugar
1/4 soy sauce
2 tsp worcestershire sauce
(optional: 1/4 tsp pepper)
(optional: 1/4 tsp ground red pepper)
Just heat until ingredients blend. I let it cool completely before using.
This sauce is sweet, unless you add the optional pepper. Even adding just 1/4 tsp of black pepper made it too hot for me. I included the measurements for the peppers to keep the original recipe intact, found at: http://fooddownunder.com/cgi-bin/recipe.cgi?r=55251
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焼売 (しゅうまい) (zh:) (n) steamed meat dumpling (Chinese-style); shao-mai;
The Japanese text on this page...
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4 comments:
do you have vegitarian version of this recipie?
Are you mad? There is no meat in the sauce. Just leave out the katsu, or replace it with a soy burger. Ho!
why would I do that? I'm not a vegitarian.
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